North Dakota Cattle

at NDcattle.com

The North Dakota Stockmen�s Association was organized by a group of cattle producers more than 70 years ago. The first meeting, held in 1929 in Watford City, established a $1,000 reward for information leading to the arrest and conviction of cattle rustlers. Then, as now, cattle protection through brand inspection was their top priority. In fact, the $1,000 reward still stands today. The objective of today�s association is to contribute to the profitable growth of the state�s cattle industry. The association also enforces the livestock laws of North Dakota. Further purposes are to make continuous investigations and studies of the industry and to make recommendations to public officers and other institutions necessary in promoting the general welfare of the more than 2 million head of cattle in North Dakota, the second largest source of new wealth in the state. The beef cattle industry contributes about $600 million annually to the state�s annual agricultural income. As the state�s spokesperson for the beef cattle industry, the association is a voice heard through the halls of the State Capitol to the state�s farms and ranches and all the way to Washington, D.C. The NDSA can�t put up your hay or brand your calves - those are chores within your own fences. But it can and does work 365 days a year outside your fences where you can�t do it alone. North Dakota Stockmen's Association 407 S. 2nd St. Bismarck, ND 58504 701-223-2522 ...More

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CATTLE PRODUCERS OFFERED NATIVE GRASSES INFORMATION
An informational program and station tour of Mississippi State University's Prairie Research Unit will focus on native grass and cattle production May 31.
GROUND BEEF GETS A "RAW DEAL" IN MEDIA COVERAGE
A Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that make certain ground beef products healthier and safer.
RECORD KEEPING DOES NOT HAVE TO BE HARD
As calf prices increase and more volatility comes to the input side of beef production, completing the task is more important than ever and some of the loopholes or shortcuts no longer exist when it comes to profitable beef production.
ANTIBIOTICS GIVEN TO CATTLE FOR SAME REASONS AS HUMANS
In Part 2 of this series we will review the use of antibiotics in cattle, both therapeutic (injected and fed) and non-therapeutic (fed – used to address sickness or to improve animal performance), applications.
IT'S THE PITTS -- BACKGROUND CHECK
We met at high noon, she was dressed completely in green from her pilates shoes to her forest green sweatband. She wore spandex leotards, an Audubon pin and a Sierra Club tee shirt with John Muir's face on it.
HUNTIN' DAYLIGHT -- TWO SIDES OF CONSUMER RESPONSE
Consumers and the mainstream media are a fickle lot, sometimes for the good and sometimes for the bad.
USE CAUTION WHEN RESTOCKING AFTER DROUGHT
Experts with the Texas AgriLife Extension Service are advising beef cattle producers to use caution and strategic planning when thinking about restocking herds after drought.
LIPSCOMB HONORED BY ALABAMA BCIA
The Alabama Beef Cattle Improvement Association recently honored William “Bill” Lipscomb as the 2011 Richard Deese Award recipient during their Annual Meeting and Awards Program held in conjunction with the 69th Annual Alabama Cattlemen's Association Convention in Huntsville on March 31st.
CHECKOFF RELEASES BEEF TENDERNESS SURVEY
With funding from the beef checkoff, the industry has been tracking beef tenderness for 20 years with the first benchmarking survey conducted in 1990. In more recent surveys, foodservice cuts were added and a consumer sensory panel was substituted for previously used trained sensory panels because the consumer's perception of tenderness is the ultimate determinant of a cut's success.
PRODUCERS FACE SCRUTINY FROM PUBLIC OVER ANTIBIOTIC FEEDING
The use of antibiotics in food animal feeding has been a common practice for years. It has also been under fire from a variety of scientists, doctors, consumer groups and the media for years.
BLACK INK -- FAMILIAR OR LOADED WORDS
By its simplest definition, a cliché is something you have heard before. Writers are taught to avoid using them unless it is with a twist or to “shine new light on” something previously unexplored or even imagined.
IT'S THE PITTS -- OR SO I HEAR
I am one of the 10 percent of adult Americans who don't own a cell phone. It's not that I think cell phones are the work of the devil, or that they aren't handy, it's just that I am far too busy listening to other people's conversations to have one of my own.
BLACK CREST FARMS HOSTS ANNUAL SALE
The Black Crest Farms Annual Sale was held February 11, 2012 in Sumter, S.C.
THE WORLD ACCORDING TO HOOTER MCCORMICK...GULLY'S BAPTISM
If you've ever been a pallbearer, fighting to keep hold of your part of the precious cargo, lest your slip sets loose a chain reaction that ultimately upends the proverbial applecart, then you have some idea how desperate Thomas Terwilliger was becoming.
PROPER DEVELOPMENT LEADS TO PRODUCTIVE COWS
Finding common ground when it comes to developing the next generation of productive cows has always been a challenge for the beef industry.

North Dakota Cattle Links

Ag Universities

North Dakota State University
North Dakota State University affirms its heritage as North Dakota's land-grant institution.
http://www.ndsu.edu/
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